Saloon

Freshly brewed black tea with lemon and a hint of citrus, served ice cold for warm afternoons overlooking the ranch. Light, refreshing, and made for summer days in Wells Gray.

Fresh homemade lemonade served ice cold.

A beer brewed in Kamloops based on the Belgian Blondes. A medium bodied ale with a crisp, dry finish. The use of Pilsner and French aromatic malts create a golden colour with sweet, honey flavours. Fermented at lager temperatures with Red Collar’s proprietary Belgian yeast strain.

Brewed in Kamloops, BC. A dark Belgian ale with rich chocolate and coffee flavours. Similar to an English brown ale but with a fuller body and higher alcohol percentage. Brewed with our proprietary Belgian yeast strain.

An IPA that straddles the style guidelines of both the English and the American variety. This amber brew is chock full of citrus and tropical fruit aromas from the use of a blend of Pacific Northwest hops. Bitterness is balanced by caramel malt flavours. Unfiltered and naturally carbonated.

9.0% ABV / 12 IBU Golden coloured Belgian ale of Trappist origin.

A peachy ale made in honour of our sweet Georgia girl. Perfect for days on the dock at the lake. Brewed in Kamloops

A smooth, highly carbonated ale fermented with cranberries and a french saison yeast to create a lightly spiced and deliciously fruity seasonal brew.

Non alcoholic beer

Non alcoholic beer

Non alcoholic beer

A refreshing blend of red wine, citrus, seasonal fruit, triple sec, amaretto and a sweet Canadian touch, served ice cold and perfect for warm evenings on the ranch patio. Fruity, smooth, and made for sharing.

A crisp western classic with smooth gin, tonic, fresh lime, and plenty of ice. Clean, refreshing, and perfect after a long day on the trails.

A sparkling blend of Aperol, prosecco, soda, and fresh orange, inspired by the golden sunsets over the Clearwater Valley. Bright, refreshing, and dangerously easy to drink.

A western twist on the classic margarita with tequila, fresh lime, and orange liqueur, served ice-cold with a salted rim and cowboy attitude.

A timeless frontier classic made with whiskey, bitters, sugar, and orange. Smooth, bold, and best enjoyed slowly beside the fire.

The ultimate Canadian classic: Vodka, Mott’s Clamato, Worcestershire, and Tabasco, served with a celery salt rim and classic fixings. Savoury, spicy, and perfectly refreshing

Rich whiskey balanced with fresh lemon and a touch of sweet maple syrup for the perfect mix of rugged and refreshing.